Appetizer

Mixed Bruschette

First Course

~Host to Please Select One~
Baby Greens tossed with Caramelized Walnuts,
Gorgonzola and topped with a Red Wine Poached Pear
~or~
Caesar Salad, Romaine Hearts tossed with shaved Parmesan & croutons

Second Course

~Guest will have the choice of one~
Grilled Chicken Breast served with Thyme-Scented Oven
Roasted Potatoes, Garlic Sauteed Spinach in a Balsamic Reduction Sauce
~or~
Grilled Salmon served with Mashed
Potatoes and Garlic Sauteed Spinach
~or~
Butternut squash tortellacci with Parmesan cream sauce

Third Course

~Host to Please Select One~
Warm Chocolate Cake served with Mascarpone Cream and Orange Zest
~or~
Bread pudding
~or~
Tiramisu
Coffee and Tea Service Included

~$45.00 Per Person~
(Not including additional beverages, tax or gratuity)

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MENU THREE

Tray Passed Hors d'oeuvres

~Please Select Three from the Attached List~

First Course

~ Host to Please Select One~
Mixed Baby Greens tossed with Caramelized Walnuts, Gorgonzola and topped with a Red Wine Poached Pear
~or~
Baby Spinach Salad topped with Crispy Pancetta, Red Onions and Sauteed Wild Mushrooms in a Balsamic Vinaigrette
~or~
Caesar Salad with Shaved Parmesan

Second Course

~Host to Please Select Three~
Grilled Chicken Breast served with Thyme-Scented Oven Roasted Potatoes, Garlic Sauteed Spinach in a Balsamic Reduction Sauce
~or~
Grilled Salmon served with Mashed Potatoes and Garlic Sauteed Spinach
~or~
Grilled Flatiron Steak with Balsamic Reduction Sauce, Grilled Seasonal Vegetables and Garlic Sauteed Spinach
~or~
Roasted Pork Chop with mashed potatoes, sauteed apples with sweet & sour cippolline onions

Third Course

~Host to Please Select Two~
Warm Chocolate Cake served with Mascarpone Cream and Orange Zest
~or~
Tiramisu with cappuccino sauce
~or~creme brulee
Coffee and Tea Service Included

~$65.00 Per Person~
(Not including additional beverages, tax or gratuity)

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MENU FOUR

Tray Passed Hors d'oeuvres

~Please Select Three from the Attached List~

First Course

~ Host to Please Select One~
Caesar Salad with Shaved Parmesan & Croutons
~or~
Mixed baby greens with caramelized walnuts, Gorgonzola & a red wine poached pear
~or~
Baby spinach salad topped with crispy pancetta, red onions & sauteed wild mushrooms in a balsamic vinaigrette

~or~
Radicchio, Endive and Arugola tossed with Roasted Pine Nuts, Avocado, Roasted Corn and Shaved Parmesan in a Lemon Vinaigrette


Second Course

~ Please Select Three~
Grilled Chicken Breast in a Balsamic Reduction Sauce served with Thyme-Scented Oven Roasted Potatoes and Garlic Sauteed Spinach
~or~
Grilled Salmon in a Lemon Caper Sauce served with Mashed Potatoes and Garlic Sauteed Spinach
~or~
Grilled Flatiron Steak with Balsamic Reduction Sauce, Grilled Seasonal Vegetables and Garlic Sauteed Spinach
~or~
Fresh Fish Of The Day over a Tuscan Style Potato Salad & Roasted Asparagus
~or~
Braised Osso Buco in a Red Wine Vegetable Sauce served over Garlic Mashed Potatoes

Third Course

~Host to Please Select Two~
Warm Chocolate Cake served with Mascarpone Cream and Orange Zest
~or~
Warm Panettone Bread Pudding served with a Jack Daniels Creme Anglaise Sauce
~or~
Fiore's selection of Sorbets with Red Raspberry Sauce

Coffee and Tea Service Included

~$75.00 Per Person~
(Not including additional beverages, tax or gratuity)

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HORS D'OEUVRES
$32.00 Per Person

Please Select 8 Items

Baked Brie cheese wrapped in puff pastry, with fresh basil pesto

Wild mushroom pursed with goat cheese and chives

Ahi Tuna in a Parmesan cup

Salmon carpaccio filled with mascarpone and diced vegetables

Chicken and beef skewers with a balsamic dipping sauce

Grilled chicken sausage in a marinara sauce

Baked spicy wings

Panzerotti (pizza pockets stuffed with mozzarella & tomato)

Endive stuffed with mascarpone and walnut

Mushroom stuffed artichokes wrapped in prosciutto

Prosciutto wrapped melon

Prosciutto and Mozzarella

Grilled Asparagus wrapped prosciutto

Piadina filled with prosciutto, mozzarella & fresh tomatoes

Grilled eggplant rolled with goat cheese served with marinara

Fresh fruit skewers

Bruschetta topped with fresh tomato, garlic & basi

l Bruschetta topped with wild mushrooms & melted provolone

Assorted mini pizzas

Mini veal and ricotta meatballs

Arancini (mini rice balls) served with a spicy marinara

Mascarpone filled dates wrapped with pancetta

Each item below an additional $5.00 per person

Maryland style crab cakes with a grain mustard sauce

Fritto misto
Calamari fritti with a tartar and marinara sauce

Stuffed olives with dipping sauces

Seared diver scallops in a citrus butter sauce

Grilled baby lamp chops with fresh herbs

Steak tartar with crostini

Italian seafood ceviche served in a martini glass

Pancetta wrapped shrimp with a balsamic glaze

Bresoala filled with arugola, hearts of palm and Parmigiano

Jumbo shrimp wrapped with pancetta

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SPECIAL EVENT CONTRACT

Menus
Menus: Menus will be updated seasonally. We must receive your final menu selection two weeks prior to the scheduled event. Personalized printed menus are
provided with our compliments for sit down dinners.
Menu items and preparations are subject to change
depending on market availability without prior
notice.


Beverages
Beverages are charged upon consumption and
are in additions to the menu price. If you would
like to order specific wines, we recommend you make
your selection from our wine list 2 weeks prior to
your event. If any beverages are not being hosted, drinks will be placed on one (1) separate bill not on the food bill. For the corkage, wine corkage is $20.00 per 750 ml bottle and champagne is $25.00 per 750 ml bottle.. We do not offer drink packages. Each drink is ‘as per consumed.

Room Charges:
Room charge for our VIP Room is $200.

Room charge for our Restaurant Patio is $300.

Room charge for our Tree House Lounge is $500.

We allow a 1/2 hour prior to invitation start time for set-up. If additional time is needed, additional staff fees will
apply. If event continues past scheduled event time, additional fees to be applied.

We do not allow any food or beverages of any kind be
brought in from outside without permission from
restaurant. Due to the quality of our food and nature of the presentation we do not allow food “to go” if actual guest count varies from guaranteed amount. We can only prepare food & beverage for guests present at the event

Gratuity & Tax
Gratuity & Tax: A 20%% gratuity and 8.25% sales tax will be added to your final bill. This applies to all parties larger than 8 guests.


Deposit
A credit card is required to guarantee the room and table space. A $250. 00 cancellation fee will incur for any cancellations within 10 days of the event. For the month of December 30 days notice is required.


Payment
The total bill is payable at the conclusion of the event. All parties will be given their total bill for all guest s on one(1) single check and must be settled for with one (1) form of payment. If any beverages are not being hosted, drinks will be placed on one (1) separate bill, not on the food bill.


Guarantee
To allow Padri & Cafe Fiore to properly plan for and staff your event , we require in writing the guaranteed guest count for your event seven (7) business days prior for parties of 15 - 45, ten (10) days for parties of 45-100 and fourteen (14) days for parties of 100 and above. If your party falls below the guaranteed number on the day of the event, you will charged for the guaranteed amount of guests. If your party exceeds the guaranteed number, you will be charged for the actual number of guests
attending. We reserve the right to relocate your event within the restaurant at our discretion.

Entertainment
Padri & Cafe Fiore can assist with music and entertainment needs. When hiring a band or DJ the entire Bar must be reserved and the door in the main bar are to be remained closed. Padri and Cafe Fiore Restaurant provide music on Wednesday, Thursday , Friday and Saturday evenings (9:00 - 1:00am) We reserve the right to cancel the band’s performances without prior notice
All Terms Agreed To:
Date:
Client Name:

Mary Jane Fendler Date:
Event Planner

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