Fiore Martini List

DESSERT MENU

Pastry Chef: Ken Biffar

BUDINO DI PANE RUSTICO
Italian style warm bread pudding served with a light caramel andvanilla cream anglaise sauce.

TIRAMISU
Nutella and Kahlua flavored version of this traditional Venetian "pick me up."

TORTA DI CIOCCOLATO
A sinfully rich flourless chocolate cake served with a mascarpronecream & candied orange peel.

COPPA DI GELATO E BISCOTTI DELLA CASA
A palate of imported Italian ice creams served in an almond tuille with a mixedbiscotti & a glass of Fiore's homemade flavored grappa.

CREME BRULEE
A rich vanilla bean custard topped with a sugar brulee.

TORTINO DI ANANAS CON GELATO AL COCCO
Homemade caramelized pineapple tarte tatin topped with a coconut ice cream.

TORTA DI FRAGOLE E CREMA CHANTILLI
Homemade local sweet stawberry shortcake layered with a chantilly cream.

SEMIFREDDO DI LIMONE E AMARETTO
Lemon and Amaretto semifreddo with a raspberry sauce.

FRITELLE DI BANANE
Tempura style banana fritters served with a butterscotch &chocolate-hazelnut dipping sauce.

FANTASIA DI CIOCCOLATO
A chocolate trio of molten chocolate cake, bittersweet chocolate pots de crema &a white chocolate & pistachio frozen custard.

SPECIAL DESSERT OF THE WEEK
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COBBLER OF THE WEEK
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