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LUNCH MENU Antipasto BRUSCHETTE RUSTICHE Toasted country bread topped with organic tomato & roasted garlic, spicy Italian salami, arugola and olive pate, wild mushrooms with melted fontina. CARPACCIO DI MANZO CON ARUGOLA E PARMIGIANO Thinly sliced beef carpaccio topped with a creamy dijon sauce, arugula, caperberries and shaved parmesan cheese. CALAMARI E ZUCCHINI FRITTI Crispy fried calamari with broccoli, zucchini and fried fennel served with Mamma Tina’s marinara sauce. CROCHETTINI DI GRANCHIO CON INSALATINA DI VERZA Cafe Fiore crab cakes over a Napa cole slaw, roasted pine nuts in a red wine vinaigrette served with sundried tomato aioli. PROSCIUTTO MELONE E MOZZARELLA Sliced prosciutto di Parma with local sweet cantaloupe and fresh bufala mozzarella. GAMBERONI CON SPINACI Grilled jumbo shrimp wrapped in pancetta over garlic sauteed spinach drizzled with balsamic glaze. ANTIPASTO MISTA DELLA CASA Traditional Italian antipasto served with homemade pizza Bianca. Insalate INSALATA DELLA CASA Mixed baby greens with shredded carrots, cucumbers, & tomatoes with Fiore's homemade balsamic dressing. INSALATA DI INDIVIA PERA E GORGONZOLA Mixed baby lettuces tossed with gorgonzola chunks and caramelized walnuts topped with a red wine poached pear in a sherry vinaigrette. SPINACINA IN CAMICIA Baby spinach salad with sauteed mushrooms, crispy pancetta and red onions in a balsamic dressing topped with a poached egg. INSALATA DI CESARE Fiore's traditional Ceasar salad. CAPRESE DI MOZZARELLA E POMODORI FRESCHI Bufala mozzarella and organic tomato salad with baby arugola drizzled with pesto sauce and extra virgin olive oil. INSALATA DI BISTECCA CON ARUGOLA Marinated flank steak cut and served with an arugola, red onion, cherry tomato, kalamata olives, roasted pine nut and goat cheese salad in a red wine vinaigrette. INSALATA DI COBB Chopped romaine topped with grilled chicken, diced tomatoes, crumbled gorgonzola, hard boiled egg, avocado, and crispy pancetta in a buttermilk ranch dressing. INSALATA DI GAMBERI ALLA GRIGLIA CON FAGIOLINI Fresh mozzarella, steamed long beans, cherry tomatoes and baby arugola topped with grilled marinated shrimp in a pesto vinaigrette. INSALATA FRUTTI DI MARE Fresh seafood salad marinated in a fresh lemon and olive oil dressing over mixed baby greens. SALMONE ALLE ERBE CON VERDURE Grilled herb encrusted salmon over mixed baby lettuces, baby vegetables and fresh tomatoes in a balsamic vinaigrette. fresh tomatoes in a balsamic vinaigrette. BURRATA CON ARUGOLA E POMODORI SECCHI Creamy mozzarella served with an arugola, sundried tomatoes and pine nut salad in a lemon vinaigrette. INSALATA DI POLLO ALLA PARMIGIANA E MOZZARELLA Mixed baby greens tossed with fried smoked mozzarella, sundried tomatoes androasted pine nuts topped with parmesan crusted chicken breast. Zuppe MINESTRONE DI VERDURE Country vegetable soup. ZUPPA DI ARAGOSTA A hearty lobster cognac bisque. ZUPPA DEL GIORNO Pizza MARGHERITA Tomato sauce, mozzarella and fresh basil. BIANCA Creamy ricotta, mozzarella and sauteed garlic spinach. CALABRESE Tomato sauce, mozzarella and spicy salami. SALSICCIA E FUNGHI Tomato sauce, mozzarella, pork sausage and fresh mushrooms. MARUZELLA Tomato sauce, mozzarella, grilled eggplant, fresh tomato, fresh basil and parmigiano. FIORE Smoked mozzarella, sauteed garlic rapini and roasted cherry tomatoes. CAPRESE Fresh bufala mozzarella, fresh tomato, basil and drizzled with extra virgin olive oil. CAPRICCIOSA Tomato sauce, mozzarella, artichokes, mushrooms and prosciutto cotto. GENOVESE Pesto sauce, mozzarella, grilled chicken and sundried tomatoes. PARMA Mozzarella, fontina, prosciutto di parma and baby arugola. GIUSEPPE Melted mozzarella, gorgonzola, & caramelized balsamic onions. MARE Spicy tomato sauce with calamari, shrimps and scallops. SALMONE AFFUMICATA Melted mozzarella, smoked Norwegian salmon, red onion, arugola, creme fraiche and topico caviar. Pasta PENNE ARRABIATA Penne pasta tossed in a spicy tomato sauce. SPAGHETTI POLPETTINE Spaghetti pasta tossed with homemade meatballs in a marinara sauce. LASAGNA CON RAGU DI CARNE Homemade lasagna noodles layered with a traditional meat ragu, mozzarella, besciamella sauce and parmigiano cheese. TORTELLACI DI ZUCCA Butternut squash filled tortelloni tossed in a light cream and butter sauce with parmigiano cheese and topped with crispy sage. RISOTTO CON POLLO E FUNGHI PORCINI Creamy arborio rice with chicken and fresh porcini mushrooms. LINGUINE E VONGOLE Linguine pasta tossed with vanilla clams in a garlic with wine herb sauce. Panini All sandwiches served with a house salad and homemade potato chips. SPICY SALAMI AND PROVOLONE CHEESE SANDWICH Grilled spicy salami and melted provolone cheese with fresh tomatoes and marinated spicy cherry pepper spread. ROASTED EGGPLANT AND MELTED SMOKED MOZZARELLA CHEESE SANDWICH Homemade focaccia bread layered with grilled eggplant, fresh tomatoes, avocado, romaine and melted smoked mozzarella. MEATBALL AND MOZZARELLA CHEESE SANDWICH Homemade meatballs layered with melted mozzarella and fresh marinara sauce. ROASTED TURKEY BREAST & CRISPY PANCETTA An original club sandwich with roasted turkey and crispy pancetta layered with lettuce, tomato and avocado with a creamy homemade mayonaise and dijon mustard dressing. ALBACORE TUNA FOCACCIA White albacore tuna salad mixed with capers and marinated red onions, olive pate and lettuce with a homemade mayonaise. GRILLED CHICKEN BREAST FOCACCIA Marinated and grilled chicken breast topped with roasted tomatoes, grilled onions, arugola and melted provolone cheese with a garlic aioli spread. PROSCIUTTO AND MELTED MOZZARELLA Prosciutto and melted mozzarella topped with roasted tomatoes and marinated artichokes with an olive oil and oregano dressing. BENSONHURST STROMBOLI A baked panino stuffed with spicy pork sausage and marinated peppers and onions served with a side of marinara sauce. SMOKED SALMON FOCACCIA Vodka cured smoked salmon with whipped mascarpone, braised onions arugola and capers on focaccia bread. MARINATED ROSEMARY PORK SANDWICH Roasted rosemary scented pork topped with braised red onions and lemon mayonaise cole slaw. PO-BOY SANDWICH Crispy battered white fish with chopped romaine lettuce and tomatoeswith a lemon-caper aioli mayonaise.

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