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| DINNER MENU Antipasto VONGOLE E COZZE CON CROSTINI Steamed manila clams and Santa Barbara black mussels in a spicy white wine herb sauce served with a garlic breadstick. CALAMARI E ZUCCHINI FRITTI Crispy fried calamari and zucchini served with Mamma Tina’s marinara sauce. BRUSCHETTE RUSTICHE Toasted country bread topped with organic tomato & roasted garlic, spicy Italian salami, arugola and olive pate, wild mushrooms with melted fontina. CARPACCIO DI MANZO CON ARUGOLA E PARMIGIANO Thinly sliced beef carpaccio topped with a creamy dijon sauce, arugola, caperberries and shaved parmesan cheese. CROCHETTINI DI GRANCHIO CON INSALATINA DI VERZA Cafe Fiore crab cakes over a Napa cole slaw, roasted pine nuts in a red wine vinaigrette served with sundried tomato ailoi. GAMBERI ALLA VENTURINA Grilled jumbo shrimp wrapped in pancetta over soft goat cheese polenta and sautéed garlic spinach. PROSCIUTTO MELONE E MOZZARELLA Sliced prosciutto di Parma with local sweet cantaloupe and fresh bufala mozzarella. ANTIPASTO MISTA DELLA CASA Traditional Italian antipasto served with homemade pizza bianca. Insalate INSALATA DELLA CASA Mixed baby greens with shredded carrots, cucumbers, & tomatoes with Fiore's homemade balsamic dressing. INSALATA DI CESARE Fiore's traditional caesar salad. SPINACINA IN CAMICIA Baby spinach salad with sauteed mushrooms, crispy pancetta and red onions in a balsamic dressing topped with a poached egg. INSALATA DI INDIVIA PERA E GORGONZOLA Mixed baby lettuces tossed with gorgonzola chunks and caramelized walnuts topped with a red wine poached pear in a sherry vinaigrette. CAPRESE DI MOZZARELLA E POMODORI FRESCHI Bufala mozzarella and organic tomato salad with baby arugola with balsamic and extra virgin olive oil. INSALATA DI GAMBERI ALLA GRIGLIA E FAGIOLINI Fresh mozzarella, steamed long beans, cherry tomatoes and baby arugola topped with grilled marinated shrimp in a pesto vinaigrette. BURRATA CON ARUGOLA E POMODORI SECCHI Creamy mozzarella served with an arugola, sundried tomatoes and pine nut salad in a lemon vinaigrette. INSALATA DI POLLO ALLA PARMIGIANA E MOZZARELLA AFFUMICATA Mixed baby greens tossed with fried smoked mozzarella, sundried tomatoes, and roasted pine nuts topped with a parmesan crusted chicken breast in a lemon vinaigrette. INSALATA FRUTTI DI MARE Fresh seafood salad marinated in a fresh lemon and olive oil dressing over mixed baby greens. Zuppe MINESTRONE DI VERDURE Country vegetable soup. ZUPPA DI ARAGOSTA A hearty lobster cognac bisque. ZUPPA DEL GIORNO Pizza MARGHERITA Tomato sauce, mozzarella and fresh basil. BIANCA Creamy ricotta, mozzarella and sauteed garlic spinach. CALABRESE Tomato sauce, mozzarella and spicy salami. SALSICCIA E FUNGHI Tomato sauce, mozzarella, pork sausage and fresh mushrooms. MARUZELLA Tomato sauce, mozzarella, grilled eggplant, fresh tomato, fresh basil and parmigiano. FIORE Smoked mozzarella, sauteed garlic rapini and roasted cherry tomatoes. CAPRESE Fresh bufala mozzarella, fresh tomato, basil and drizzled with extra virgin olive oil. CAPRICCIOSA Tomato sauce, mozzarella, artichokes, mushrooms and prosciutto cotto. GENOVESE Pesto sauce, mozzarella, grilled chicken and sundried tomatoes. PARMA Mozzarella, fontina, prosciutto di parma and baby arugola. GIUSEPPE Melted mozzarella, gorgonzola and caramelized balsamic onions. MARE Spicy tomato sauce with calamari, shrimps and scallops. SALMONE AFFUMICATA Melted mozzarella, smoked Norwegian salmon, red onion, arugola, creme fraiche and topico caviar. Pasta CAPELLINI POMODORO Angel hair pasta tossed with organic tomato filets, roasted garlic and fresh basil. PENNE ARRABIATA Penne pasta tossed in a spicy tomato sauce. ZITE ALLA NORMA Short tube pasta with braised eggplant in a light tomato sauce topped with melted sicilian ricotta cheese. GNOCCHI AL TUO GUSTO Homemade potato gnocchi with your choice of marinara, bolognese, arrabiata, gorgonzola cheese or pesto. RIGATONI SAN GENNARO Short tube pasta with sauteed shrimp in a spicy cherry tomato sauce FETTUCCINE BOLOGNESE Fettuccine pasta tossed with a traditional meat sauce. PAPPARDELLE AL PESTO Ribbon pasta tossed with diced potatoes, roasted pine nuts and asparagus tips in a Genovese pesto sauce. LASAGNA CON RAGU DI CARNE Homemade lasagna noodles layered with a traditional meat ragu, mozzarella, besciamella sauce and parmigiano cheese. TORTELLACI DI ZUCCA Butternut squash filled tortelloni tossed in a light cream and butter sauce with parmigiano cheese and topped with crispy sage. AGNOLOTTI DI POLLO E SPINACI AL MARSALA Homemade ravioli stuffed with savory roasted chicken and spinach in a marsala wine sauce. SPAGHETTI CON LE POLPETTINE Spaghetti with traditional Napolitan meatballs. RISOTTO CON POLLO E FUNGHI PORCINI Creamy arborio rice with chicken and fresh porcini mushrooms. RAVIOLI DI ARAGOSTA IN SALSA ROSA Homemade ravioli filled with lobster and braised leeks in a tomato cream sauce. LINGUINE AI FRUTTI DI MARE Linguine pasta tossed with clams, scallops, shrimp and mussels in a garlic tomato sauce. RISOTTO A FRUTTI DI MARE A creamy tomato risotto with an assortment of fresh seafood. Secondi SALSICCIA ALLA GRIGLIA Grilled Italian sausage over whipped mashed potatoes on a bed of sauteed garlic rapini. POLLO SOTTO MATTONE Whole deboned free range chicken served with roasted rosemary potatoes and sauteed garlic spinach topped with a balsamic sauce. OSSO BUCO CON RISOTTO ALLA MILANESE Braised veal shank in a vegetable red wine sauce over a creamy saffron and parmigiano risotto. STINCO DI AGNELLO Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce. LOMBO DI MAIALE AL ADIGE Roasted pork chop over whipped mashed potatoes, sauteed apples with sweet and sour cipollini onions. CIOPPINO MAMMA FIORE An assortment of seafood in a traditional tomato white wine broth with homemade garlic crostini. BISTECCA ALLA GRIGLIA Ask your server 12 oz. grilled dry aged Angus New York steak with gorgonzola butter, pumpkin mashed potatoes and balsamic sauce. COSTATA DI MANZO Ask your server 16 oz. grilled Angus rib eye steak with a herb butter over whipped mashed potatoes and roasted jumbo asparagus. |
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