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SPA MENU -For the conscious dinner- All ingredients made fresh daily, using whole wheat products, extra virgin olive oil, and fresh herbs. PASTA INTEGRALE CON VERDURE Whole wheat fusilli pasta with spring vegetables in an aglio olio sauce. PASTA INTEGRALE CON POLLO E PESTO Whole wheat spaghetti pasta with pesto marinated chicken breast,arugola and sundried tomatoes. GAMBERI E CAPESANTE CON INSALATA DI STAGIONE Rosemary scewered shrimp and scallops over an arugola,shaved fennel, orange and grapefruit segments, green onions, andcherry tomato salad in a citrus vinaigrette. SALMONE ORGANICO CON INSALATA DI FARRO Grilled organic New Zealand salmon with a grain mustardleek sauce over whole wheat barley salad with cucumbers, red onion, tomatoes andkalamata olives in a red wine vinaigrette. TONNO AL SESAMO E ASPARAGI Black sesame encrusted seared Ahi tuna with a balsamic glazeover mixed baby greens with grilled asparagus and carrots in a light balsamic dressing. FILETTO CON SALSA AL BALSAMICO E MIRTILLI Grilled Filet Mignon with a balsamic and berry pan sauce reduction with grilled seasonal vegetable and garlic sauteed spinach.

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